About Dejoire Shantel

Heeeeyyyyy, I’m Dejoire Shantel, and welcome to my foodie haven. Picture this: my childhood kitchen filled with the sizzle of pans and a symphony of spices – that’s where my culinary journey ignited.
Hanging with my dad, a culinary rockstar in his own right, those early days of stirring, chopping, and tasting laid the groove for my ongoing passion. Now, as a Momma riding the waves of the culinary scene, I carry the beats and flavors of those golden moments as I pass them down to my three little rockstars.

California, my culinary stomping ground, delivered a wild mix of flavors. The diverse culinary playground inspired me to dive deep into the cultural tapestry on every table.

I turned up my skills at The Art Institute of Atlanta’s Culinary Arts Program, unlocking a whole new level of culinary magic. This journey took me on a ride through diverse cuisines, turning my culinary repertoire into a dope playlist.

In my culinary lab, it’s all about blending my cultural roots with some wild experimentation. Whether I’m dropping a remix of a classic family recipe or throwing down a brand-new culinary jam, each dish is a canvas telling a story.

Fueling my passion is not just the art of cooking, but the joy of connecting and and bringing people together over a shared love for food. Join me in this flavor-packed odyssey. Every dish I whip up is a nod to my roots, a party celebrating cultural diversity, and a pure expression of my culinary education. Let’s dial up the flavor – one personalized recipe at a time.